Indian Fry Bread

This crisp and bubbly bread is astonishing for Indian tacos or served as a dessert later than powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned pitch beef, grated cheese, lettuce, tomatoes, black olives, salsa, and acid mordant cream going on for summit zenith to make a frightful main dish for dinner.

The ingredient of Indian Fry Bread

1. 2 cups all-purpose flour
2. 2 teaspoons baking powder
3. u00bd teaspoon salt
4. u00be cup Cool water
5. 1 tablespoon vegetable oil
6. oil for frying

The instruction how to make Indian Fry Bread

1. augment flour, baking powder, and salt in a bowl. mix up in Cool water and vegetable oil until dough comes together into a ball.
2. Set dough approaching a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
3. Fill a deep skillet gone oil to 3/4 inch; heat greater than medium-high heat. accumulate dough rounds in batches and fry until golden brown, roughly more or less 20 seconds per side. Drain as regards paper towels.

Nutritions of Indian Fry Bread

calories: 123 calories
carbohydrateContent: 19.3 g
cholesterolContent:
fatContent: 3.8 g
fiberContent: 0.7 g
proteinContent: 2.6 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 214.8 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent: